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CHAPTER VII.: the corn laws. - John Morley, The Life of Richard Cobden [1879]

Edition used:

The Life of Richard Cobden (London: T. Fisher Unwiin, 1903).

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CHAPTER VII.

the corn laws.

It will perhaps not be inconvenient if I here pause in my narrative, to introduce a short parenthesis setting forth what actually were the nature and working of the Corn Laws at this time. Their destruction was the one finished triumph with which Cobden’s name is associated. The wider doctrines which he tried to impress upon men still await the seal of general acceptance; but it is a tolerably safe prophecy that no English statesman will ever revive a tax upon bread.

Cobden was much too careful a student of the facts of his question to fall into the error of the declaimers on his own side, who assumed that none but the owners of the soil had ever claimed protection by law for their industry. In the first number of the little organ which was issued by the Association,1 he wrote a paper on the modern history of the Corn Laws, which began by plainly admitting, what it would have been childish to deny, that down to 1820 manufacturers probably enjoyed as ample a share of legislative protection as the growers of corn. Huskisson’s legislation from 1823 to 1825 reduced the tariff of duties upon almost every article of foreign manufacture. This stamped that date, in Cobden’s words, as the era of a commercial revolution, more important in its effects upon society, and pregnant with weightier consequences in the future, than many of those1825.
Æt. 21.
political revolutions which have commanded infinitely greater attention from historians. The duty on cotton goods was lowered from a figure ranging from between seventy-five and fifty per cent. down to ten per cent. Imported linens sometimes paid as much as one hundred and eighty per cent.; they were henceforth to be admitted at twenty-five. Paper had been prohibited; it was now allowed to come in on paying twice the amount levied as excise from the home manufacturer. The duty on a foreign manufacture in no case exceeded thirty per cent. The principle of this immense reform was that, if the article were not made either much better or at a much lower price abroad than at home, then such a duty would be ample for purposes of protection. If, on the contrary, the foreign article were either so much better or so much cheaper as to render thirty per cent. insufficient for purposes of protection, then, in the first place, a heavier duty would only put a premium on smuggling; and, secondly, said Huskisson, there is no wisdom in bolstering up a competition which this degree of protection will not sustain.

These enlightened opinions, and the measures which followed from them, were the first rays of dawn after the long night of confusion and mediocrity in which the Castle-reaghs, Sidmouths, Bathursts, Vansittarts, had governed their unfortunate country. Even now political power was so distributed that, though the new school thus saw the better course, they dared not to venture too rapidly upon it. There was one mighty and imperious interest which, as the parliamentary system was then disposed, even Canning’s courage shrank from offending. The Cabinet, which had radically modified a host of restrictive laws, was logically and politically bound to deal with the most important of them all—that which restrained the importation of food. 1825.
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By the law of 1815 corn could be imported when wheat had risen to eighty shillings a quarter. By the law of 1822 this was improved to the extent of permitting importation when the price of wheat was seventy shillings a quarter. The landlords vowed that this was the lowest rate at which the British farmer could live, and not a few of them cried out for total prohibition. They had powerful allies in the cabinet, and even the Liberal wing in the Cabinet which was led by Canning, never dreamed of being able to push the landlords very hard. When pressed by a motion for extending to the case of grain the same principle which had just been so wisely glorified in the case of cotton, woollen, silk, linen, and glass, Huskisson resisted it on the too familiar ground that the motion was ill-timed. He did not deny that it would presently be necessary to revise the Corn Laws; and he added the important admission that several foreign countries were not only in distress, owing to our exclusion of their corn, but that in revenge they were proceeding to shut out our manufactures.2

Two years elapsed before the Ministry ventured to touch the burning subject. The new measure was not brought forward by Huskisson. It was officially given out as the reason for this that he was ill, but this was only one of the peculiar blinds that serve to open people’s eyes. Everybody suspected that Huskisson’s illness was in reality the chagrin of the good economist at a bad measure. It was Canning who, in the spring of 1827, introduced the new Corn Bill.3 It proceeded on the plan of making the duty vary inversely with the price of the grain in the home market. When the price of wheat in the home market reached sixty shillings a quarter, foreign wheat was to pay on importation a duty of one pound. For every rise of a shilling in the home price the duty was to go down two shillings; for every fall of a shilling in the home price the duty was to go up two shillings1827.
Æt. 23.
. The increase and decrease in the duty was always to be double the fall and rise in the price. In other words, when the average price reached seventy shillings, wheat might be imported with a nominal duty of one shilling; on the other hand, when the average price fell to fifty shillings, the duty on foreign wheat would be forty shillings.

After the bill had passed the Commons, the Liverpool Ministry fell to pieces, and a season of odious intrigue was followed by the accession of Canning. The Corn Bill went up to the Lords in due course. The Duke of Wellington, though he had been a member of the Liverpool cabinet by which the bill had been sanctioned, now moved an amendment on it, and the new Ministry was defeated. Canning and Huskisson let the bill drop. The event which so speedily followed is one of the tragic pages in the history of English statesmen. Canning died a few weeks after the close of the session; Lord Goderich’s abortive Ministry flickered into existence for four or five months, when it flickered out again; and before the end of the year the Duke of Wellington was prime minister. The great soldier was a narrow and sightless statesman, and with his accession to power all the worse impulses of the privileged classes acquired new confidence and intensity. In every sphere the men of exclusion and restriction breathed more freely.

The Duke introduced a new Corn Bill. This bad measure accepted Canning’s principle, if we may give the name of principle to an empirical device; but it carried the principle further in the wrong direction. In the bill of 1827, the starting-point had been the exaction of a twenty shilling duty, when the home price was sixty shillings the quarter. According to the bill of 1828, when the price in the home market was sixty-four shillings, the duty was twenty three shillings and eightpence. The variations in the amount of 1828.
Æt. 24.
duty were not equal as in the previous bill, but went by leaps. Thus, when wheat was at sixty-nine shillings, the duty was sixteen and eightpence; and when the home price rose to seventy three, then the duty fell to the nominal rate of a shilling. This was the Corn Law which Cobden and his friends rose up to overthrow.4

So far back as 1815, when that important measure had been passed restraining the introduction of wheat for home consumption unless the average price had reached eighty shillings for the quarter, the mischief of such legislation had been understood and described in Parliament. In the House of Lords the dissentients from the measure, only ten in number, had signed a protest, drawn up, as it has always been believed, by that independent and hard-headed statesman, Lord Grenville. The grounds of dissent were these: That all new restraints on commerce are bad in principle; that such restraints are especially bad when they affect the food of the people; that the results would not conduce to plenty, cheapness, or steadiness of price; that such a measure levied a tax on the consumer, in order to give a bounty to the grower of corn. This was a just and unanswerable series of objections. Within six years (1821) a parliamentary committee was appointed to inquire into agricultural depression.

If we turn to the effect of our regulations upon foreign countries, there too they brought nothing but calamity. When grain rose to a starvation price in England, we entered the foreign markets; the influx of our gold disturbed their exchanges, embarrassed their merchants, and engendered all the mischief of speculation and gambling. As it was put by some speaker of the day, the question was—“Are you to receive food from a foreign country quietly, reasonably, in payment for the manufactures which1828.
Æt. 24.
you send to them? Or are you to go to them only in the moment of perturbation, of anxiety, of starvation, and say, Now we must have food at any rate, and we will pay any price, though the very foundations of your society should be shaken by the transaction.”

There was no essential bond between the maintenance of agricultural protection and Conservative policy. Burke, the most magnificent genius that the Conservative spirit has ever attracted, was one of the earliest assailants of legislative interference in the corn trade, and the important Corn Act of 1773 was inspired by his maxims.5 There is no such thing, Burke said, as the landed interest separate from the trading interest; and he who separates the interest of the consumer from the interest of the grower, starves the country.6 Five and twenty years after this, in a luminous tract often praised by Cobden, he again attacked a new form of the futile and mischievous system of dealing with agriculture as if it were different from any other branch of commerce, and denounced tampering with the trade in provisions as of all things the most dangerous.7 Although however, Conservative policy was not necessarily bound up with protection, the Tory party were committed to it by all the ties of personal interest.

The Whigs ruled the country, save for a few months, for eleven years from 1830 to 1841. In Lord Melbourne’s Cabinet, in 1839, the Corn Laws were, as we have already 1841.
Æt. 37.
seen, an open question.8 But two years later the financial position of the country had become so serious, and the credit and forces of the party had fallen so low, that it became necessary to enter upon a more decisive course. The expenditure had undergone a progressive increase, amounting in six years to four millions sterling on the annual estimates for the military and naval services alone, a rise of more than thirty per cent. For each of the last four years there had been a serious deficiency of income. In 1840 it was a million and a half. For 1841 it was given out as upwards of one million, eight hundred and fifty thousand. Nor was this the result merely of an absence of fiscal skill in the government of the day. It was the sign, confirmed by the obstinate depression of trade and the sufferings of the population, of an industrial and commercial stagnation which could only be dealt with by an economic revolution.

Besides such considerations as these, there were the considerations of party strength. Macaulay’s biographer quotes a significant passage from his diary. “The cry for free trade in corn,” he wrote in 1839, and Macaulay was in the Cabinet, “seems to be very formidable. If the Ministers play their game well, they may now either triumph completely, or retire with honour. They have excellent cards, if they know how to use them.9 Unluckily for themselves, they did not know how to use them; and everybody was quite aware that their conversion towards Free Trade was not the result of conviction, but was only the last device of a foundering party.

In 1840 a committee on import duties had sat, and produced a striking and remarkable report, recommending an abandonment of the illiberal and exclusive policy of the past, and a radical simplification of the tariff by substituting for a multitude of duties, imposts on a small number of the most productive articles, the amount of the impost being1841.
Æt. 37.
calculated with a view to the greatest consumption. This was in truth the base of Peel’s great reform of 1842. But Lord Melbourne’s Cabinet had no member of sufficient grasp and audacity in finance to accept boldly and comprehensively, as Peel afterwards did, the maxim that reduction of duties is one way to increase of revenue. The Whig government made the experiment timidly, and they met the common fate of those who take a great principle with half-heartedness and mistrust. They picked it up for want of a better. “I cannot conceive,” said Peel, “a more lamentable position than that of a Chancellor of the Exchequer, seated on an empty chest, by the side of bottomless deficiencies, fishing for a budget.”

The proposals which the government had hit upon were these. They returned to the general principle of the budget which Lord Althorp had brought forward at the beginning of the Whig reign (1831)—the boldest budget, as it has justly been called, since the days of Pitt.1 The main object of the commutation of duties, Lord Althorp had said, is the relief of the lower classes. “The best way of relieving them is by giving them employment; and this can only be secured by reducing the taxes which most interfere with manufacturing industry.” Among other devices for carrying this principle into practice, Lord Althorp had proposed to regulate the timber duties.2 He had failed to carry that measure against Peel’s opposition, which was aided by a general opinion that the budget was unsound—an opinion mainly due to the starting proposal to levy a tax of a half per cent. on transfers of funded property. Lord Althorp’s successor now came back to some of his ideas. The ques tion1841.
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for the Cabinet to decide, as Lord John Russell describes the situation, “was whether they would lower duties of a protective character on a great number of small articles, or whether they would attack the giant monopolies of sugar, of timber, and of corn.” They adopted the latter course, but in the spirit of Huskisson, and not of Cobden. They preferred an ineffectual approach to Free Trade, to a complete repeal of protective duties. To touch the differential duties on sugar was to attack one at least of the strongest protective interests in Parliament, and every other protected interest moved in sympathetic agitation. The more sanguine of the ministers hoped to beat them by conciliating the manufacturing interest. This they expected to reach through the Corn Laws. Lord John Russell moved (May 7) to abolish the sliding scale of 1828, and to establish instead a fixed eight-shilling duty upon wheat.3 The battle turned upon the comparative merits of Free Trade and Protective duties, and in the special question of the Corn Laws upon the comparative merits of a graduated and a fixed duty.

In a debate on a vote a confidence in 1840, Peel seemed to have advanced a step from the position which had irritated the Leaguers in 1839. He still considered a liberal protection to domestic agriculture indispensable, both in the special interests of agriculture, and the general interests of the community. He did not tie himself to the details of the existing law; but he maintained that a graduated duty, varying inversely with the price of corn, was far preferable to a fixed duty. He objected to a fixed duty on two grounds: first, on account of the great difficulty of determining the proper amount of it on any satisfactory data; secondly, and chiefly, because he foresaw that it would be impossible to maintain that fixed duty under a very high price of corn, and that if it were once withdrawn, there would1841.
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be extreme difficulty in re-imposing it.

He now, in 1841, repeated what he had said the previous year. “Notwithstanding the formidable combination which has been formed against the Corn Laws,” he said, “notwithstanding the declarations that either the total repeal or the substitution of a fixed duty for the present scale, is the inevitable result of the agitation now going forward, I do not hesitate to avow my adherence to the opinion which I expressed last year, and now again declare, that my preference is decidedly in favour of a graduated scale rather than any fixed duty.”

Lord Melbourne had foreseen the fate of his Chancellor’s budget. He was shrewd enough to be sure that a half-measure could never raise up so many friends among the manufacturers as to outweigh the united force of the agricultural and colonial interests.4 In fact, no friends were raised up. No great body was conciliated, nor attracted, nor even touched with friendly interest; and the chief reason for this stubborn apathy was, as Sir Robert Peel said, that nobody believed that the proposals of Ministers sprang from their spontaneous will, or that they had been adopted in consequence of the deliberate convictions of those who brought them forward. The conversion was too rapid. Only two years had gone since the Prime Minister had declared in his place that the repeal of the Corn Laws would be the most insane proposition that ever entered a human head. Lord Palmerston made a fine speech against the system of protective duties; but men remembered that, two years before, he had voted against Mr. Villiers’s motion to hear the members of the Manchester Association at the bar of the House. And the motives of so speedy a change were too plain.

1841.
Æt. 37.
The first division as to the new budget was taken upon the sugar duties; the Ministers found themselves in a minority of thirty-six. They still held on, and instead of either resigning or dissolving immediately, astonished parliament and the country by an announcement that they would go on with the old sugar duties, and would bring forward the question of the Corn Laws in the course of two or three weeks. Sir Robert Peel declined to give them the chance, brought forward a vote of want of confidence, and carried it by a majority of one.

The Ministers could not believe that the House of Commons represented the wishes of the country, and to the country they now appealed.

[1]April 16, 1839.

[2]April 28, 1825.

[3]March 1, 1827.

[4]9 Geo. IV., c. 60.

[5]This was the most liberal piece of legislation until the Act of Repeal in 1846. When the home price was at or above 48s., imported wheat paid a nominal duty of 6d., and the bounty on exportation ceased when the home price was 44s. “The Act of 1773 should not have been altered,” says McCulloch, “unless to give greater freedom to the trade.”

[6]Feb. 28, 1771.

[7]Thoughts and Details on Scarcity. 1795.

[8]Above, pp. 143 and 148.

[9]Trevelyan’s Life, ii. 87.

[1]Walpole’s History of England, ii. 634.

[2]The 10s. duty on Canadian timber was to be raised to 20s., and the 55s. duty on Norwegian and other European timber lowered to 20s.

[3]5s. on rye; 4s. 6d. on barley; 3s. 4d. on oats.

[4]Torrens’s Life of Melbourne, ii. 358.