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David Hume’s Moral Psychology: Taste and Sentiment

This List Is By:

Liberty Fund Staff

Liberty Fund, Inc., Indianapolis, Indiana

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This reading list is for a discussion held at Liberty Fund on David Hume’s moral psychology.

The readings were drawn from two of his works:

For additional readings see:

Table of Contents

  1. 1. From the Treatise: Book II (The Passions) Part I, sect. 1 “Division of the Subject”
  2. 2. From the Treatise: Book II (The Passions) Part I, sect. 4 “Of the Relations of Impressions and Ideas”
  3. 3. From the Treatise: Book II (The Passions) Part I, sect. 8 “Of Beauty and Deformity”
  4. 4. From the Treatise: Book II (The Passions) Part 3, sect. 3 “Of the Influencing Motives of the Will”
  5. 5. From the Treatise: Book III (Morals) Part I, sect. 2 “Moral Distinctions derived from Moral Sense”
  6. 6. From the Treatise: Book III (Morals) Part 2, sect. 8 “Of the Sources of Allegiance”
  7. 7. From the Treatise: Book III (Morals) Part 3, sect. 1 “Of the Origin of the Natural Virtues and Vices”
  8. 8. From the Essays: “Of the Standard of Taste”
  9. 9. From the Essays: “Of Delicacy of Taste and Passion”
  10. 10. From the Essays: “Of Tragedy”