Econlib

The Library

Other Sites

Front Page arrow Titles (by Subject) arrow Bentham to J. Mulford. * - The Works of Jeremy Bentham, vol. 10 (Memoirs Part I and Correspondence)

Return to Title Page for The Works of Jeremy Bentham, vol. 10 (Memoirs Part I and Correspondence)

Search this Title:

Also in the Library:

Subject Area: Political Theory
Subject Area: Law

Bentham to J. Mulford. * - Jeremy Bentham, The Works of Jeremy Bentham, vol. 10 (Memoirs Part I and Correspondence) [1843]

Edition used:

The Works of Jeremy Bentham, published under the Superintendence of his Executor, John Bowring (Edinburgh: William Tait, 1838-1843). 11 vols. Vol. 10.

Part of: The Works of Jeremy Bentham, 11 vols.

About Liberty Fund:

Liberty Fund, Inc. is a private, educational foundation established to encourage the study of the ideal of a society of free and responsible individuals.


Bentham to J. Mulford.*

“Bread is not only the staff of life, but, to me, the greatest of all luxuries, passing turtle and venison. Having given up wine, and my countenance, instead of the less cheerful. being all the cheerfuller for it, have I not a right to have the best, if I can get it? always meaning honestly, of course. Perhaps, my dear Doctor, your doctorship could help me. What I mean by the best bread is, the sort of bread they make at farm-honses, such as they used to make at Browning Hill, for example.

“A friend of mine, who bought an estate about five or six years ago, somewhere on the borders of Bagshot Heath, not far from Blackwater, I believe, but has since parted with it, used to have a loaf or two sent him now and then from a servant or tenant there, and two or three times made me a present of one: it was exactly of the right sort,—just like Browning Hill bread, which certainly had no alum in it, nor so much salt as the London bread, nor was quite so much fermented, I believe; and when it happened to be a little sweetish, from the flour being grown, I liked it all the better. Among your doctorship’s protegés about the country, might not some bread-baking good soul peradventure be found, who, for a moderate profit, would be glad, or at least content, to make a loaf or two extra, and send them to me about once in three weeks? I don’t care how stale it is; but longer than that I think it will hardly keep without being mouldy. About three-fourths of a pound, or one pound a-day, would be sufficient.

“Here endeth the dissertation on bread from your ever grateful and affectionate coz.”

Mulford writes, that he cannot undertake the commission from the difficulties of the subject, but will cheerfully provide Bentham with the “Bread of Life.”

Dr Parr, in one of the worst specimens of his execrably bad handwriting, (June 1st, 1803,) begins:—

[* ] As to Bentham’s connexion with the Mulfords, see above, p. 22.