Econlib

The Library

Other Sites

Front Page arrow Titles (by Subject) arrow § 4.: Of Sensation - Selections from the Scottish Philosophy of Common Sense

Return to Title Page for Selections from the Scottish Philosophy of Common Sense

Search this Title:

Also in the Library:

Collection: Primary Sources
Subject Area: Philosophy

§ 4.: Of Sensation - Thomas Reid, Selections from the Scottish Philosophy of Common Sense [1915]

Edition used:

Selections from the Scottish Philosophy of Common Sense, edited, with an introduction by G.A. Johnston (Chicago: Open Court, 1915).

About Liberty Fund:

Liberty Fund, Inc. is a private, educational foundation established to encourage the study of the ideal of a society of free and responsible individuals.


§ 4.

Of Sensation

Almost all our perceptions have corresponding sensations which constantly accompany them, and, on that account, are very apt to be confounded with them. Neither ought we to expect that the sensation, and its corresponding perception, should be distinguished in common language, because the purposes of common life do not require it. Language is made to serve the purposes of ordinary conversation; and we have no reason to expect that it should make distinctions that are not of common use. Hence it happens, that a quality perceived, and the sensation corresponding to that perception, often go under the same name.

This makes the names of most of our sensations ambiguous, and this ambiguity hath very much perplexed philosophers. It will be necessary to give some instances, to illustrate the distinction between our sensations and the objects of perception.

When I smell a rose, there is in this operation both sensation and perception. The agreeable odour I feel, considered by itself, without relation to any external object, is merely a sensation. It affects the mind in a certain way; and this affection of the mind may be conceived, without a thought of the rose, or any other object. This sensation can be nothing else than it is felt to be. Its very essence consists in being felt; and, when it is not felt, it is not. There is no difference between the sensation and the feeling of it—they are one and the same thing. It is for this reason that we before observed that, in sensation, there is no object distinct from that act of the mind by which it is felt—and this holds true with regard to all sensations.

Let us next attend to the perception which we have in smelling a rose. Perception has always an external object; and the object of my perception, in this case, is that quality in the rose which I discern by the sense of smell. Observing that the agreeable sensation is raised when the rose is near, and ceases when it is removed, I am led, by my nature, to conclude some quality to be in the rose, which is the cause of this sensation. This quality in the rose is the object perceived; and that act of my mind by which I have the conviction and belief of this quality, is what in this case I call perception.

But it is here to be observed, that the sensation I feel, and the quality in the rose which I perceive, are both called by the same name. The smell of a rose is the name given to both: so that this name hath two meanings; and the distinguishing its different meaning removes all perplexity, and enables us to give clear and distinct answers to questions about which philosophers have held much dispute.

Thus, if it is asked, whether the smell be in the rose, or in the mind that feels it, the answer is obvious: That there are two different things signified by the smell of a rose; one of which is in the mind, and can be in nothing but in a sentient being; the other is truly and properly in the rose. The sensation which I feel is in my mind. The mind is the sentient being; and, as the rose is insentient, there can be no sensation, nor anything resembling sensation in it. But this sensation in my mind is occasioned by a certain quality in the rose, which is called by the same name with the sensation, not on account of any similitude, but because of their constant concomitancy.

All the names we have for smells, tastes, sounds, and for the various degrees of heat and cold, have a like ambiguity; and what has been said of the smell of a rose may be applied to them. They signify both a sensation, and a quality perceived by means of that sensation. The first is the sign, the last the thing signified. As both are conjoined by nature, and as the purposes of common life do not require them to be disjoined in our thoughts, they are both expressed by the same name: and this ambiguity is to be found in all languages, because the reason of it extends to all.1

Sensation, taken by itself, implies neither the conception nor belief of any external object. It supposes a sentient being, and a certain manner in which that being is affected; but it supposes no more. Perception implies an immediate conviction and belief of something external — something different both from the mind that perceives, and from the act of perception. Things so different in their nature ought to be distinguished; but, by our constitution, they are always united. Every different perception is conjoined with a sensation that is proper to it. The one is the sign, the other the thing signified. They coalesce in our imagination. They are signified by one name, and are considered as one simple operation. The purposes of life do not require them to be distinguished.

It is the philosopher alone who has occasion to distinguish them, when he would analyse the operation compounded of them. But he has no suspicion that there is any composition in it; and to discover this requires a degree of reflection which has been too little practised even by philosophers.1

[1 ]Ibid., p. 310.

[1 ]Ibid., p. 312.