Front Page Titles (by Subject) CHAPTER VII.: LUXURIES AT THE GREAT HOUSE. - The Life and Times of Frederick Douglass: From 1817-1882
The Online Library of Liberty
A project of Liberty Fund, Inc.
Search this Title:
Also in the Library:
CHAPTER VII.: LUXURIES AT THE GREAT HOUSE. - Frederick Douglass, The Life and Times of Frederick Douglass: From 1817-1882 
The Life and Times of Frederick Douglass: From 1817-1882, written by himself; with an Introduction by the Right Hon. John Bright, ed. John Lobb (London: Christian Age Office, 1882).
About Liberty Fund:
Liberty Fund, Inc. is a private, educational foundation established to encourage the study of the ideal of a society of free and responsible individuals.
The text is in the public domain.
Fair use statement:
This material is put online to further the educational goals of Liberty Fund, Inc. Unless otherwise stated in the Copyright Information section above, this material may be used freely for educational and academic purposes. It may not be used in any way for profit.
LUXURIES AT THE GREAT HOUSE.
Contrasts—Great House luxuries—Its hospitality—Entertainments—Faultfinding—Shameful humiliation of an old and faithful coachman—William Wilks—Curious incident—Expressed satisfaction not always genuine—Reasons for suppressing the truth.
THE close-fisted stinginess that fed the poor slave on coarse corn-meal and tainted meat, that clothed him in trashy tow-linen, and hurried him on to toil through the field in all weathers, with wind and rain beating through his tattered garments, that scarcely gave even the young slave-mother time to nurse her infant in the fence-corner, wholly vanished on approaching the sacred precincts of the “Great House” itself. There, the scriptural phrase descriptive of the wealthy found exact illustration. The highly-favoured inmates of the mansion were literally arrayed in “purple and fine linen, and fared sumptuously every day.” The table of the house groaned under the blood-bought luxuries gathered with pains-taking care at home and abroad. Fields, forests, rivers, and seas were made tributary. Immense wealth and its lavish expenditure filled the Great House with all that could please the eye, or tempt the taste. Fish, flesh, and fowl were there in profusion. Chickens of all breeds; ducks of all kinds, wild and tame, the common and the huge Muscovite; Guinea fowls, turkeys, geese, and pea-fowls were fat, and fattening for the destined vortex. There the graceful swan, the mongrels, the black-necked wild goose, partridges, quails, pheasants, and pigeons, choice water-fowl, with all their strange varieties, were caught in the huge net. Beef, veal, mutton, and venison, of the most select kinds and quality, rolled in bounteous profusion to this grand consumer. The teeming riches of Chesapeake Bay, its rock-perch, drums, crocus, trout, oysters, crabs, and terrapin were drawn thither to adorn the glittering table. The dairy, too, the finest then on the eastern shore of Maryland, supplied by cattle of the best English stock, imported for the express purpose, poured its rich donations of fragrant cheese, golden butter, and delicious cream to heighten the attractions of the gorgeous, unending round of feasting. Nor were the fruits of the earth overlooked. The fertile garden, many acres in size, constituting a separate establishment distinct from the common farm, with its scientific gardener direct from Scotland, a Mr. McDermott, and four men under his direction, was not behind, either in the abundance or in the delicacy of its contributions. The tender asparagus, the crispy celery, and the delicate cauliflower, egg plants, beets, lettuce, parsnips, peas, and French beans, early and late, radishes, cantelopes, melons of all kinds; and the fruits of all climes and of every description, from the hardy apples of the North to the lemon and orange of the South, culminated at this point. Here were gathered figs, raisins, almonds, and grapes from Spain, wines and brandies from France, teas of various flavour from China, and rich aromatic coffee from Java, all conspiring to swell the tide of high life, where pride and indolence lounged in magnificence and satiety.
Behind the tall-backed and elaborately wrought chairs stood the servants, fifteen in number, carefully selected, not only with a view to their capacity and adeptness, but with especial regard to their personal appearance, their graceful agility, and pleasing address. Some of these servants, armed with fans, wafted reviving breezes to the over-heated brows of the alabaster ladies, whilst others watched with eager eye and fawn-like step, anticipating and supplying wants before they were sufficiently formed to be announced by word or sign.
These servants constituted a sort of black aristocracy. They resembled the field hands in nothing except their colour, and in this they held the advantage of a velvet-like glossiness, rich and beautiful. The hair, too, showed the same advantage. The delicately-formed coloured maid rustled in the scarcely-worn silk of her young mistress, while the servant men were equally well attired from the overflowing wardrobe of their young masters, so that in dress, as well as in form and feature, in manner and speech, in tastes and habits, the distance between these favoured few and the sorrow and hunger-smitten multitudes of the quarter and the field was immense.
In the stables and carriage-houses were to be found the same evidences of pride and luxurious extravagance. Here were three splendid coaches, soft within and lustrous without. Here, too, were gigs, phaetons, barouches, sulkeys, and sleighs. Here were saddles and harness, beautifully wrought and richly mounted. No less than thirty-five horses of the best approved blood, both for speed and beauty, were kept only for pleasure. The care of these horses constituted the entire occupation of two men, one or the other of them being always in the stable to answer any call which might be made from the Great House, Over the way from the stable was a house built expressly for the hounds, a pack of twenty-five or thirty, the fare for which would have made glad the hearts of a dozen slaves. Horses and hounds, however, were not the only consumers of the slave’s toil. The hospitality practised at the Lloyd’s, would have astonished and charmed many a health-seeking divine or merchant from the North. Viewed from his table, and not from the field, Colonel Lloyd was, indeed, a model of generous hospitality. His house was literally a hotel for weeks, during the summer months. At these times, especially, the air was freighted with the rich fumes of baking, boiling, roasting, and broiling. It was something to me that I could share these odours with the winds, even if the meats themselves were under a more stringent monopoly. In master Daniel I had a friend at court, who would sometimes give me a cake, and who kept me well informed as to their guests and their entertainments. Viewed from Col. Lloyd’s table, who could have said that his slaves were not well clad and well cared for? Who would have said they did not glory in being the slaves of such a master? Who but a fanatic could have seen any cause for sympathy for either master or slave? Alas, this immense wealth, this gilded splendour, this profusion of luxury, this exemption from toil, this life of ease, this sea of plenty were not the pearly gates they seemed to a world of happiness aud sweet content. The poor slave, on his hard pine plank, scantily covered with his thin blanket, slept more soundly than the feverish voluptuary who reclined upon his downy pillow. Food to the indolent is poison, not sustenance. Lurking beneath the rich and tempting viands were invisible spirits of evil, which filled the self-deluded gourmandizer with aches and pains, passions uncontrollable, fierce tempers, dyspepsia, rheumatism, lumbago, and gout, and of these the Lloyds had a full share.
I had many opportunities of witnessing the restless discontent and capricious irritation of the Lloyds. My fondness for horses attracted me to the stables much of the time. The two men in charge of this establishment were old and young Barney—father and son. Old Barney was a fine looking, portly old man of a brownish complexion, and a respectful and dignified bearing. He was much devoted to his profession, and held his office as an honourable one. He was a farrier as well as an ostler, and could bleed, remove lampers from their mouths, and administer medicine to horses. No one on the farm knew so well as old Barney what to do with a sick horse; but his office was not an enviable one, and his gifts and acquirements were of little advantage to him. In nothing was Col. Lloyd more unreasonable and exacting than in respect to the management of his horses. Any supposed inattention to these animals was sure to be visited with degrading punishment. His horses and dogs fared better than his men. Their beds were far softer and cleaner than those of his human cattle. No excuse could shield old Barney if the Colonel only suspected something wrong about his horses, and consequently he was often punished when faultless. It was painful to hear the unreasonable and fretful scoldings administered by Col. Lloyd, his son Murray, and his sons-in-law, to this poor man. Three of the daughters of Col. Lloyd were married, and they with their husbands remained at the great house a portion of the year, and enjoyed the luxury of whipping the servants when they pleased. A horse was seldom brought out of the stable to which no objection could be raised. “There was dust in his hair;” “there was a twist in his reins;” “his foretop was not combed;” “his mane did not lie straight;” “his head did not look well;” “his fetlocks had not been properly trimmed.” Something was always wrong. However groundless the complaint, Barney must stand, hat in hand, lips sealed, never answering a word in explanation or excuse. In a free State, a master thus complaining without cause, might be told by his ostler: “Sir, I am sorry I cannot please you, but since I have done the best I can and fail to do so, your remedy is to dismiss me.” But here the ostler must listen and tremblingly abide his master’s behest. One of the most heart-saddening and humiliating scenes I ever witnessed was the whipping of old Barney by Col. Lloyd. These two men were both advanced in years; there were the silver locks of the master, and the bald and toil-worn brow of the slave—superior and inferior here, powerful and weak here, but equals before God. “Uncover your head,” said the imperious master; he was obeyed. “Take off your jacket, you old rascal?” and off came Barney’s jacket. “Down on your knees!” down knelt the old man, his shoulders bare, his bald head glistening in the sunshine, and his aged knees on the cold, damp ground. In this humble and debasing attitude, that master, to whom he had devoted the best years and the best strength of his life, came forward and laid on thirty lashes with his horse-whip. The old man made no resistance, but bore it patiently, answering each blow with only a shrug of the shoulders and a groan. I do not think that the physical suffering from this infliction was severe, for the whip was a light riding-whip; but the spectacle of an aged man—a husband and a father—humbly kneeling before his fellow-man, shocked me at the time; and since I have grown older, few of the features of slavery have impressed me with a deeper sense of its injustice and barbarity than this exciting scene. I owe it to the truth, however, to say that this was the first and last time I ever saw a slave compelled to kneel to receive a whipping.
Another incident, illustrating a phase of slavery to which I have referred in another connection, I may here mention. Besides two other coachmen, Col. Lloyd owned one named William Wilks, and his was one of the exceptional cases where a slave possessed a surname, and was recognised by it, by both coloured and white people. Wilks was a very fine-looking man. He was about as white as any one on the plantation, and in form and feature bore a very striking resemblance to Murray Lloyd. It was whispered and generally believed that William Wilks was a son of Col. Lloyd, by a highly favoured slave-woman, who was still on the plantation. There were many reasons for believing this whisper, not only from his personal appearance, but from the undeniable freedom which he enjoyed over all others, and his apparent consciousness of being something more than a slave to his master. It was notorious too, that William had a deadly enemy in Murray Lloyd, whom he so much resembled, and that the latter greatly worried his father with importunities to sell William. Indeed, he gave his father no rest, until he did sell him to Austin Woldfolk, the great slavetrader at that time. Before selling him, however, he tried to make things smooth by giving William a whipping, but it proved a failure. It was a compromise, and like most such, defeated itself,—for soon after Col. Lloyd atoned to William for the abuse, by giving him a gold watch and chain. Another fact somewhat curious was, that though sold to the remorseless Woldfolk, taken in irons to Baltimore, and cast into prison, with a view to being sent to the South, William outbid all his purchasers, paid for himself, and afterwards resided in Baltimore. How this was accomplished was a great mystery at the time, explained only on the supposition that the hand which had bestowed the gold watch and chain, had also supplied the purchase-money, but I have since learned that this was not the true explanation. Wilks had many friends in Baltimore and Annapolis, and they united to save him from a fate which was the one of all others most dreaded by the slaves. Practical amalgamation was however so common at the South, and so many circumstances pointed in that direction, that there was little reason to doubt that William Wilks was the son of Edward Lloyd.
The real feelings and opinions of the slaves were not much known or respected by their masters. The distance between the two was too great to admit of such knowledge; and in this respect Col. Lloyd was no exception to the rule. His slaves were so numerous he did not know them when he saw them. Nor, indeed, did all his slaves know him. It is reported of him, that riding along the road one day he met a coloured man, and addressed him in what was the usual way of speaking to coloured people on the public highways of the South: “Well, boy, who do you belong to?” “To Col. Lloyd,” replied the slave. “Well, does the Colonel treat you well?” “No, sir,” was the ready reply. “What, does he work you hard?” “Yes, sir.” “Well, don’t he give you enough to eat?” “Yes, sir, he gives me enough to eat, such as it is.” The Colonel rode on; the slave also went on about his business, not dreaming that he had been conversing with his master. He thought and said nothing of the matter, until two or three weeks afterwards, he was informed by the overseer that for having found fault with his master, he was now to be sold to a Georgia trader. He was immediately chained and handcuffed; and thus without a moment’s warning, he was snatched away, and forever sundered from his family and friends by a hand as unrelenting as that of death. This was the penalty of telling the simple truth, in answer to a series of plain questions. It was partly in consequence of such facts, that slaves, when inquired of as to their condition and the character of their masters, would almost invariably say that they were contented and their masters kind. Slaveholders are known to have sent spies among their slaves to ascertain if possible their views and feelings in regard to their condition; hence the maxim established among them, that “a still tongue makes a wise head.” They would suppress the truth rather than take the consequence of telling it, and in so doing they proved themselves a part of the human family. I was frequently asked if I had a kind master, and I do not remember ever to have given a negative reply. I did not consider myself as uttering that which was strictly untrue, for I always measured the kindness of my master by the standard of kindness set by the slaveholders around us.