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§ 57.: Solution of the antinomy of Taste - Immanuel Kant, The Critique of Judgement [1892]

Edition used:

Kant’s Critique of Judgement, translated with Introduction and Notes by J.H. Bernard (2nd ed. revised) (London: Macmillan, 1914).

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§ 57.

Solution of the antinomy of Taste

There is no possibility of removing the conflict between these principles that underlie every judgement of taste (which are nothing else than the two peculiarities of the judgement of taste exhibited above in the Analytic), except by showing that the concept to which we refer the Object in this kind of judgement is not taken in the same sense in both maxims of the aesthetical Judgement. This twofold sense or twofold point of view is necessary to our transcendental Judgement; but also the illusion which arises from the confusion of one with the other is natural and unavoidable.

The judgement of taste must refer to some concept; otherwise it could make absolutely no claim to be necessarily valid for every one. But it is not therefore capable of being proved from a concept; because a concept may be either determinable or in itself undetermined and undeterminable. The concepts of the Understanding are of the former kind; they are determinable through predicates of sensible intuition which can correspond to them. But the transcendental rational concept of the supersensible, which lies at the basis of all sensible intuition, is of the latter kind, and therefore cannot be theoretically determined further.

Now the judgement of taste is applied to objects of Sense, but not with a view of determining a concept of them for the Understanding; for it is not a cognitive judgement. It is thus only a private judgement, in which a singular representation intuitively perceived is referred to the feeling of pleasure; and so far would be limited as regards its validity to the individual judging. The object is for me an object of satisfaction; by others it may be regarded quite differently—every one has his own taste.

Nevertheless there is undoubtedly contained in the judgement of taste a wider reference of the representation of the Object (as well as of the subject), whereon we base an extension of judgements of this kind as necessary for every one. At the basis of this there must necessarily be a concept somewhere; though a concept which cannot be determined through intuition. But through a concept of this sort we know nothing, and consequently it can supply no proof for the judgement of taste. Such a concept is the mere pure rational concept of the supersensible which underlies the object (and also the subject judging it), regarded as an Object of sense and thus as phenomenon.1 For if we do not admit such a reference, the claim of the judgement of taste to universal validity would not hold good. If the concept on which it is based were only a mere confused concept of the Understanding, like that of perfection, with which we could bring the sensible intuition of the Beautiful into correspondence, it would be at least possible in itself to base the judgement of taste on proofs; which contradicts the thesis.

But all contradiction disappears if I say: the judgement of taste is based on a concept (viz. the concept of the general ground of the subjective purposiveness of nature for the Judgement); from which, however, nothing can be known and proved in respect of the Object, because it is in itself undeterminable and useless for knowledge. Yet at the same time and on that very account the judgement has validity for every one (though of course for each only as a singular judgement immediately accompanying his intuition); because its determining ground lies perhaps in the concept of that which may be regarded as the supersensible substrate of humanity.

The solution of an antinomy only depends on the possibility of showing that two apparently contradictory propositions do not contradict one another in fact, but that they may be consistent; although the explanation of the possibility of their concept may transcend our cognitive faculties. That this illusion is natural and unavoidable by human Reason, and also why it is so, and remains so, although it ceases to deceive after the analysis of the apparent contradiction, may be thus explained.

In the two contradictory judgements we take the concept, on which the universal validity of a judgement must be based, in the same sense; and yet we apply to it two opposite predicates. In the Thesis we mean that the judgement of taste is not based upon determinate concepts; and in the Antithesis that the judgement of taste is based upon a concept, but an indeterminate one (viz. of the supersensible substrate of phenomena). Between these two there is no contradiction.

We can do nothing more than remove this conflict between the claims and counter-claims of taste. It is absolutely impossible to give a definite objective principle of taste, in accordance with which its judgements could be derived, examined, and established; for then the judgement would not be one of taste at all. The subjective principle, viz. the indefinite Idea of the supersensible in us, can only be put forward as the sole key to the puzzle of this faculty whose sources are hidden from us: it can be made no further intelligible.

The proper concept of taste, that is of a merely reflective aesthetical Judgement, lies at the basis of the antinomy here exhibited and adjusted. Thus the two apparently contradictory principles are reconciled—both can be true; which is sufficient. If, on the other hand, we assume, as some do, pleasantness as the determining ground of taste (on account of the singularity of the representation which lies at the basis of the judgement of taste), or, as others will have it, the principle of perfection (on account of the universality of the same), and settle the definition of taste accordingly; then there arises an antinomy which it is absolutely impossible to adjust except by showing that both the contrary (though not contradictory) propositions are false. And this would prove that the concept on which they are based is self-contradictory. Hence we see that the removal of the antinomy of the aesthetical Judgement takes a course similar to that pursued by the Critique in the solution of the antinomies of pure theoretical Reason. And thus here, as also in the Critique of practical Reason, the antinomies force us against our will to look beyond the sensible and to seek in the supersensible the point of union for all our a priori faculties; because no other expedient is left to make our Reason harmonious with itself.

Remark I.

As we so often find occasion in Transcendental Philosophy for distinguishing Ideas from concepts of the Understanding, it may be of use to introduce technical terms to correspond to this distinction. I believe that no one will object if I propose some.—In the most universal signification of the word, Ideas are representations referred to an object, according to a certain (subjective or objective) principle, but so that they can never become a cognition of it. They are either referred to an intuition, according to a merely subjective principle of the mutual harmony of the cognitive powers (the Imagination and the Understanding), and they are then called aesthetical; or they are referred to a concept according to an objective principle, although they can never furnish a cognition of the object and are called rational Ideas. In the latter case the concept is a transcendent one, which is different from a concept of the Understanding, to which an adequately corresponding experience can always be supplied, and which therefore is called immanent.

An aesthetical Idea cannot become a cognition, because it is an intuition (of the Imagination) for which an adequate concept can never be found. A rational Idea can never become a cognition, because it involves a concept (of the supersensible), corresponding to which an intuition can never be given.

Now I believe we might call the aesthetical Idea an inexponible representation of the Imagination, and a rational Idea an indemonstrable concept of Reason. It is assumed of both that they are not generated without grounds, but (according to the above explanation of an Idea in general) in conformity with certain principles of the cognitive faculties to which they belong (subjective principles in the one case, objective in the other).

Concepts of the Understanding must, as such, always be demonstrable [if by demonstration we understand, as in anatomy, merely presentation];1i.e. the object corresponding to them must always be capable of being given in intuition (pure or empirical); for thus alone could they become cognitions. The concept of magnitude can be given a priori in the intuition of space, e.g. of a right line, etc.; the concept of cause in impenetrability, in the collision of bodies, etc. Consequently both can be authenticated by means of an empirical intuition, i.e. the thought of them can be proved (demonstrated, verified) by an example; and this must be possible, for otherwise we should not be certain that the concept was not empty, i.e. devoid of any Object.

In Logic we ordinarily use the expressions demonstrable or indemonstrable only in respect of propositions, but these might be better designated by the titles respectively of mediately and immediately certain propositions; for pure Philosophy has also propositions of both kinds, i.e. true propositions, some of which are susceptible of proof and others not. It can, as philosophy, prove them on a priori grounds, but it cannot demonstrate them; unless we wish to depart entirely from the proper meaning of this word, according to which to demonstrate (ostendere, exhibere) is equivalent to presenting a concept in intuition (whether in proof or merely in definition). If the intuition is a priori this is called construction; but if it is empirical, then the Object is displayed by means of which objective reality is assured to the concept. Thus we say of an anatomist that he demonstrates the human eye, if by a dissection of this organ he makes intuitively evident the concept which he has previously treated discursively.

It hence follows that the rational concept of the supersensible substrate of all phenomena in general, or even of that which must be placed at the basis of our arbitrary will in respect of the moral law, viz. of transcendental freedom, is already, in kind, an indemonstrable concept and a rational Idea; while virtue is so, in degree. For there can be given in experience, as regards its quality, absolutely nothing corresponding to the former; whereas in the latter case no empirical product attains to the degree of that causality, which the rational Idea prescribes as the rule.

As in a rational Idea the Imagination with its intuitions does not attain to the given concept, so in an aesthetical Idea the Understanding by its concepts never attains completely to that internal intuition which the Imagination binds up with a given representation. Since, now, to reduce a representation of the Imagination to concepts is the same thing as to expound it, the aesthetical Idea may be called an inexponible representation of the Imagination (in its free play). I shall have occasion in the sequel to say something more of Ideas of this kind; now I only note that both kinds of Ideas, rational and aesthetical, must have their principles; and must have them in Reason—the one in the objective, the other in the subjective principles of its employment.

We can consequently explain genius as the faculty of aesthetical Ideas; by which at the same time is shown the reason why in the products of genius it is the nature (of the subject) and not a premeditated purpose that gives the rule to the art (of the production of the beautiful). For since the beautiful must not be judged by concepts, but by the purposive attuning of the Imagination to agreement with the faculty of concepts in general, it cannot be rule and precept which can serve as the subjective standard of that aesthetical but unconditioned purposiveness in beautiful art, that can rightly claim to please every one. It can only be that in the subject which is nature and cannot be brought under rules or concepts, i.e. the supersensible substrate of all his faculties (to which no concept of the Understanding extends), and consequently that with respect to which it is the final purpose given by the intelligible [part] of our nature to harmonise all our cognitive faculties. Thus alone is it possible that there should be a priori at the basis of this purposiveness, for which we can prescribe no objective principle, a principle subjective and yet of universal validity.

Remark II.

The following important remark occurs here: There are three kinds of Antinomies of pure Reason, which, however, all agree in this, that they compel us to give up the otherwise very natural hypothesis that objects of sense are things in themselves, and force us to regard them merely as phenomena, and to supply to them an intelligible substrate (something supersensible of which the concept is only an Idea, and supplies no proper knowledge). Without such antinomies Reason could never decide upon accepting a principle narrowing so much the field of its speculation, and could never bring itself to sacrifices by which so many otherwise brilliant hopes must disappear. For even now when, by way of compensation for these losses, a greater field in a practical aspect opens out before it, it appears not to be able without grief to part from those hopes, and disengage itself from its old attachment.

That there are three kinds of antinomies has its ground in this, that there are three cognitive faculties,—Understanding, Judgement, and Reason; of which each (as a superior cognitive faculty) must have its a priori principles. For Reason, in so far as it judges of these principles and their use, inexorably requires, in respect of them all, the unconditioned for the given conditioned; and this can never be found if we consider the sensible as belonging to things in themselves, and do not rather supply to it, as mere phenomenon, something supersensible (the intelligible substrate of nature both external and internal) as the reality in itself [Sache an sich selbst]. There are then: (1) For the cognitive faculty an antinomy of Reason in respect of the theoretical employment of the Understanding extended to the unconditioned; (2) for the feeling of pleasure and pain an antinomy of Reason in respect of the aesthetical employment of the Judgement; and (3) for the faculty of desire an antinomy in respect of the practical employment of the self-legislative Reason; so far as all these faculties have their superior principles a priori, and, in conformity with an inevitable requirement of Reason, must judge and be able to determine their Object, unconditionally according to those principles.

As for the two antinomies of the theoretical and practical employment of the superior cognitive faculties, we have already shown their unavoidableness, if judgements of this kind are not referred to a supersensible substrate of the given Objects, as phenomena; and also the possibility of their solution, as soon as this is done. And as for the antinomies in the employment of the Judgement, in conformity with the requirements of Reason, and their solution which is here given, there are only two ways of avoiding them. Either: we must deny that any a priori principle lies at the basis of the aesthetical judgement of taste; we must maintain that all claim to necessary universal agreement is a groundless and vain fancy, and that a judgement of taste only deserves to be regarded as correct because it happens that many people agree about it; and this, not because we assume an a priori principle behind this agreement, but because (as in the taste of the palate) of the contingent similar organisation of the different subjects. Or: we must assume that the judgement of taste is really a disguised judgement of Reason upon the perfection discovered in a thing and the reference of the manifold in it to a purpose, and is consequently only called aesthetical on account of the confusion here attaching to our reflection, although it is at bottom teleological. In the latter case we could declare the solution of the antinomies by means of transcendental Ideas to be needless and without point, and thus could harmonise these laws of taste with Objects of sense, not as mere phenomena but as things in themselves. But we have shown in several places in the exposition of judgements of taste how little either of these expedients will satisfy.

However, if it be granted that our deduction at least proceeds by the right method, although it be not yet plain enough in all its parts, three Ideas manifest themselves. First, there is the Idea of the supersensible in general, without any further determination of it, as the substrate of nature. Secondly, there is the Idea of the same as the principle of the subjective purposiveness of nature for our cognitive faculty. And thirdly, there is the Idea of the same as the principle of the purposes of freedom, and of the agreement of freedom with its purposes in the moral sphere.

[1 ][Cf. p. 241 infra.]

[1 ][Second Edition.]