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• Editor’s Introduction
• Preface
• Introduction
• I.: Of the Division of Philosophy
• II.: Of the Realm of Philosophy In General
• III.: Of the Critique of Judgement As a Means of Combining the Two Parts of Philosophy Into a Whole.
• IV.: Of Judgement As a Faculty Legislating a Priori
• V.: The Principle of the Formal Purposiveness of Nature Is a Transcendental Principle of Judgement.
• VI.: Of the Combination of the Feeling of Pleasure With the Concept of the Purposiveness of Nature.
• VII.: Of the Aesthetical Representation of the Purposiveness of Nature.
• VIII.: Of the Logical Representation of the Purposiveness of Nature
• IX.: Of the Connexion of the Legislation of Understanding With That of Reason By Means of the Judgement
• Part I: Critique of the Aesthetical Judgement
• First Division: Analytic of the Aesthetical Judgement
• First Book: Analytic of the Beautiful
• First Moment: of the Judgement of Taste 1 According to Quality
• § 1.: The Judgement of Taste Is Aesthetical
• § 2.: The Satisfaction Which Determines the Judgement of Taste Is Disinterested
• § 3.: The Satisfaction In the Pleasant Is Bound Up With Interest
• § 4.: The Satisfaction In the Good Is Bound Up With Interest
• § 5.: Comparison of the Three Specifically Different Kinds of Satisfaction
• Explanation of the Beautiful Resulting From the First Moment
• Second Moment: of the Judgement of Taste, Viz. According to Quantity
• § 6.: The Beautiful Is That Which Apart From Concepts Is Represented As the Object of a Universal Satisfaction
• § 7.: Comparison of the Beautiful With the Pleasant and the Good By Means of the Above Characteristic
• § 8.: The Universality of the Satisfaction Is Represented In a Judgement of Taste Only As Subjective
• § 9.: Investigation of the Question Whether In the Judgement of Taste the Feeling of Pleasure Precedes Or Follows the Judging of the Object
• Explanation of the Beautiful Resulting From the Second Moment
• Third Moment: of Judgements of Taste, According to the Relation of the Purposes Which Are Brought Into Consideration Therein.
• § 10.: Of Purposiveness In General
• § 11.: The Judgement of Taste Has Nothing At Its Basis But the Form of the Purposiveness of an Object ( Or of Its Mode of Representation )
• § 12.: The Judgement of Taste Rests On a Priori Grounds
• § 13.: The Pure Judgement of Taste Is Independent of Charm and Emotion
• § 14.: Elucidation By Means of Examples
• § 15.: The Judgement of Taste Is Quite Independent of the Concept of Perfection
• § 16.: The Judgement of Taste, By Which an Object Is Declared to Be Beautiful Under the Condition of a Definite Concept, Is Not Pure
• § 17.: Of the Ideal of Beauty
• Explanation of the Beautiful Derived From This Third Moment
• Fourth Moment: of the Judgement of Taste, According to the Modality of the Satisfaction In the Object
• § 18.: What the Modality In a Judgement of Taste Is
• § 19.: The Subjective Necessity, Which We Ascribe to the Judgement of Taste, Is Conditioned
• § 20.: The Condition of Necessity Which a Judgement of Taste Asserts Is the Idea of a Common Sense
• § 21.: Have We Ground For Presupposing a Common Sense?
• § 22.: The Necessity of the Universal Agreement That Is Thought In a Judgement of Taste Is a Subjective Necessity, Which Is Represented As Objective Under the Presupposition of a Common Sense
• Explanation of the Beautiful Resulting From the Fourth Moment
• General Remark On the First Section of the Analytic
• Second Book: Analytic of the Sublime
• § 23.: Transition From the Faculty Which Judges of the Beautiful to That Which Judges of the Sublime
• § 24.: Of the Divisions of an Investigation Into the Feeling of the Sublime
• A.: — of the Mathematically Sublime
• § 25.: Explanation of the Term “ Sublime ”
• § 26.: Of That Estimation of the Magnitude of Natural Things Which Is Requisite For the Idea of the Sublime
• § 27.: Of the Quality of the Satisfaction In Our Judgements Upon the Sublime
• B.: — of the Dynamically Sublime In Nature
• § 28.: Of Nature Regarded As Might
• § 29.: Of the Modality of the Judgement Upon the Sublime In Nature
• General Remark Upon the Exposition of the Aesthetical Reflective Judgement
• Deduction of [pure 1 ] Aesthetical Judgements
• § 30.: The Deduction of Aesthetical Judgements On the Objects of Nature Must Not Be Directed to What We Call Sublime In Nature, But Only to the Beautiful.
• § 31.: Of the Method of Deduction of Judgements of Taste
• § 32.: First Peculiarity of the Judgement of Taste
• § 33.: Second Peculiarity of the Judgement of Taste
• § 34.: There Is No Objective Principle of Taste Possible
• § 35.: The Principle of Taste Is the Subjective Principle of Judgement In General
• § 36.: Of the Problem of a Deduction of Judgements of Taste
• § 37.: What Is Properly Asserted a Priori of an Object In a Judgement of Taste
• § 38.: Deduction of Judgements of Taste
• § 39.: Of the Communicability of a Sensation
• § 40.: Of Taste As a Kind of Sensus Communis
• § 41.: Of the Empirical Interest In the Beautiful
• § 42.: Of the Intellectual Interest In the Beautiful
• § 43.: Of Art In General
• § 44.: Of Beautiful Art
• § 45.: Beautiful Art Is an Art, In So Far As It Seems Like Nature
• § 46.: Beautiful Art Is the Art of Genius
• § 47.: Elucidation and Confirmation of the Above Explanation of Genius
• § 48.: Of the Relation of Genius to Taste
• § 49.: Of the Faculties of the Mind That Constitute Genius
• § 50.: Of the Combination of Taste With Genius In the Products of Beautiful Art
• § 51.: Of the Division of the Beautiful Arts
• § 52.: Of the Combination of Beautiful Arts In One and the Same Product
• § 53.: Comparison of the Respective Aesthetical Worth of the Beautiful Arts
• § 54.: Remark
• Second Division: Dialectic of the Aesthetical Judgement
• § 55: § 56.
• § 57.: Solution of the Antinomy of Taste
• § 58.: Of the Idealism of the Purposiveness of Both Nature and Art As the Unique Principle of the Aesthetical Judgement.
• § 59.: Of Beauty As the Symbol of Morality
• Appendix
• § 60.: Of the Method of Taste
• Part II: Critique of the Teleological Judgement
• § 61.: Of the Objective Purposiveness of Nature
• First Division: Analytic of the Teleological Judgement
• § 62.: Of the Objective Purposiveness Which Is Merely Formal As Distinguished From That Which Is Material
• § 63.: Of the Relative, As Distinguished From the Inner, Purposiveness of Nature
• § 64.: Of the Peculiar Character of Things As Natural Purposes
• § 65.: Things Regarded As Natural Purposes Are Organised Beings
• § 66.: Of the Principle of Judging of Internal Purposiveness In Organised Beings
• § 67.: Of the Principle of the Teleological Judging of Nature In General As a System of Purposes
• § 68.: Of the Principle of Teleology As Internal Principle of Natural Science
• Second Division
• Dialectic of the Teleological Judgement
• § 69.: What Is an Antinomy of the Judgement?
• § 70.: Representation of This Antinomy
• § 71.: Preliminary to the Solution of the Above Antinomy
• § 72.: Of the Different Systems Which Deal With the Purposiveness of Nature
• § 73.: None of the Above Systems Give What They Pretend
• § 74.: The Reason That We Cannot Treat the Concept of a Technic of Nature Dogmatically Is the Fact That a Natural Purpose Is Inexplicable
• § 75.: The Concept of an Objective Purposiveness of Nature Is a Critical Principle of Reason For the Reflective Judgement
• § 76.: Remark
• § 77.: Of the Peculiarity of the Human Understanding, By Means of Which the Concept of a Natural Purpose Is Possible
• § 78.: Of the Union of the Principle of the Universal Mechanism of Matter With the Teleological Principle In the Technic of Nature.
• § 79.: Whether Teleology Must Be Treated As If It Belonged to the Doctrine of Nature
• § 80.: Of the Necessary Subordination of the Mechanical to the Teleological Principle In the Explanation of a Thing As a Natural Purpose.
• § 81.: Of the Association of Mechanism With the Teleological Principle In the Explanation of a Natural Purpose As a Natural Product.
• § 82.: Of the Teleological System In the External Relations of Organised Beings
• § 83.: Of the Ultimate Purpose of Nature As a Teleological System
• § 84.: Of the Final Purpose of the Existence of a World, I.E. Of Creation Itself
• § 85.: Of Physico-theology
• § 86.: Of Ethico-theology
• § 87.: Of the Moral Proof of the Being of God
• § 88.: Limitation of the Validity of the Moral Proof
• § 89.: Of the Use of the Moral Argument
• § 90.: Of the Kind of Belief In a Teleological Proof of the Being of God
• § 91.: Of the Kind of Belief Produced By a Practical Faith

§ 40.

Of Taste as a kind of sensus communis

We often give to the Judgement, if we are considering the result rather than the act of its reflection, the name of a sense, and we speak of a sense of truth, or of a sense of decorum, of justice, etc. And yet we know, or at least we ought to know, that these concepts cannot have their place in Sense, and further, that Sense has not the least capacity for expressing universal rules; but that no representation of truth, fitness, beauty, or justice, and so forth, could come into our thoughts if we could not rise beyond Sense to higher faculties of cognition. The common Understanding of men, which, as the mere sound (not yet cultivated) Understanding, we regard as the least to be expected from any one claiming the name of man, has therefore the doubtful honour of being given the name of common sense (sensus communis); and in such a way that by the name common (not merely in our language, where the word actually has a double signification, but in many others) we understand vulgar, that which is everywhere met with, the possession of which indicates absolutely no merit or superiority.

But under the sensus communis we must include the Idea of a communal sense, i.e. of a faculty of judgement, which in its reflection takes account (a priori) of the mode of representation of all other men in thought; in order as it were to compare its judgement with the collective Reason of humanity, and thus to escape the illusion arising from the private conditions that could be so easily taken for objective, which would injuriously affect the judgement. This is done by comparing our judgement with the possible rather than the actual judgements of others, and by putting ourselves in the place of any other man, by abstracting from the limitations which contingently attach to our own judgement. This, again, is brought about by leaving aside as much as possible the matter of our representative state, i.e. sensation, and simply having respect to the formal peculiarities of our representation or representative state. Now this operation of reflection seems perhaps too artificial to be attributed to the faculty called common sense; but it only appears so, when expressed in abstract formulae. In itself there is nothing more natural than to abstract from charm or emotion if we are seeking a judgement that is to serve as a universal rule.

The following Maxims of common human Understanding do not properly come in here, as parts of the Critique of Taste; but yet they may serve to elucidate its fundamental propositions. They are: 1° to think for oneself; 2° to put ourselves in thought in the place of every one else; 3° always to think consistently. The first is the maxim of unprejudiced thought; the second of enlarged thought; the third of consecutive thought.1 The first is the maxim of a Reason never passive. The tendency to such passivity, and therefore to heteronomy of the Reason, is called prejudice; and the greatest prejudice of all is to represent nature as not subject to the rules that the Understanding places at its basis by means of its own essential law, i.e. is superstition. Deliverance from superstition is called enlightenment;2 because although this name belongs to deliverance from prejudices in general, yet superstition specially (in sensu eminenti) deserves to be called a prejudice. For the blindness in which superstition places us, which it even imposes on us as an obligation, makes the need of being guided by others, and the consequent passive state of our Reason, peculiarly noticeable. As regards the second maxim of the mind, we are otherwise wont to call him limited (borné, the opposite of enlarged) whose talents attain to no great use (especially as regards intensity). But here we are not speaking of the faculty of cognition, but of the mode of thought which makes a purposive use thereof. However small may be the area or the degree to which a man’s natural gifts reach, yet it indicates a man of enlarged thought if he disregards the subjective private conditions of his own judgement, by which so many others are confined, and reflects upon it from a universal standpoint (which he can only determine by placing himself at the standpoint of others). The third maxim, viz. that of consecutive thought, is the most difficult to attain, and can only be attained by the combination of both the former, and after the constant observance of them has grown into a habit. We may say that the first of these maxims is the maxim of Understanding, the second of Judgement, and the third of Reason.

I take up again the threads interrupted by this digression, and I say that Taste can be called sensus communis with more justice than sound Understanding can; and that the aesthetical Judgement rather than the intellectual may bear the name of a communal sense,1 if we are willing to use the word “sense” of an effect of mere reflection upon the mind: for then we understand by sense the feeling of pleasure. We could even define Taste as the faculty of judging of that which makes universally communicable, without the mediation of a concept, our feeling in a given representation.

The skill that men have in communicating their thoughts requires also a relation between the Imagination and the Understanding in order to associate intuitions with concepts, and concepts again with those concepts, which then combine in a cognition. But in that case the agreement of the two mental powers is according to law, under the constraint of definite concepts. Only where the Imagination in its freedom awakens the Understanding, and is put by it into regular play without the aid of concepts, does the representation communicate itself not as a thought but as an internal feeling of a purposive state of the mind.

Taste is then the faculty of judging a priori of the communicability of feelings that are bound up with a given representation (without the mediation of a concept).

If we could assume that the mere universal communicability of a feeling must carry in itself an interest for us with it (which, however, we are not justified in concluding from the character of a merely reflective Judgement), we should be able to explain why the feeling in the judgement of taste comes to be imputed to every one, so to speak, as a duty.

[1 ][Kant lays down these three maxims in his Introduction to Logic,§ vii. , as “general rules and conditions of the avoidance of error.”]

[2 ]We soon see that although enlightenment is easy in thesi, yet in hypothesi it is difficult and slow of accomplishment. For not to be passive as regards Reason, but to be always self-legislative, is indeed quite easy for the man who wishes only to be in accordance with his essential purpose, and does not desire to know what is beyond his Understanding. But since we can hardly avoid seeking this, and there are never wanting others who promise with much confidence that they are able to satisfy our curiosity, it must be very hard to maintain in or restore to the mind (especially the mind of the public) that bare negative which properly constitutes enlightenment.

[1 ]We may designate Taste as sensus communis aestheticus, common Understanding as sensus communis logicus.