Front Page Titles (by Subject) § 40.: Of Taste as a kind of sensus communis - The Critique of Judgement
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§ 40.: Of Taste as a kind of sensus communis - Immanuel Kant, The Critique of Judgement 
Kant’s Critique of Judgement, translated with Introduction and Notes by J.H. Bernard (2nd ed. revised) (London: Macmillan, 1914).
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Of Taste as a kind of sensus communis
We often give to the Judgement, if we are considering the result rather than the act of its reflection, the name of a sense, and we speak of a sense of truth, or of a sense of decorum, of justice, etc. And yet we know, or at least we ought to know, that these concepts cannot have their place in Sense, and further, that Sense has not the least capacity for expressing universal rules; but that no representation of truth, fitness, beauty, or justice, and so forth, could come into our thoughts if we could not rise beyond Sense to higher faculties of cognition. The common Understanding of men, which, as the mere sound (not yet cultivated) Understanding, we regard as the least to be expected from any one claiming the name of man, has therefore the doubtful honour of being given the name of common sense (sensus communis); and in such a way that by the name common (not merely in our language, where the word actually has a double signification, but in many others) we understand vulgar, that which is everywhere met with, the possession of which indicates absolutely no merit or superiority.
But under the sensus communis we must include the Idea of a communal sense, i.e. of a faculty of judgement, which in its reflection takes account (a priori) of the mode of representation of all other men in thought; in order as it were to compare its judgement with the collective Reason of humanity, and thus to escape the illusion arising from the private conditions that could be so easily taken for objective, which would injuriously affect the judgement. This is done by comparing our judgement with the possible rather than the actual judgements of others, and by putting ourselves in the place of any other man, by abstracting from the limitations which contingently attach to our own judgement. This, again, is brought about by leaving aside as much as possible the matter of our representative state, i.e. sensation, and simply having respect to the formal peculiarities of our representation or representative state. Now this operation of reflection seems perhaps too artificial to be attributed to the faculty called common sense; but it only appears so, when expressed in abstract formulae. In itself there is nothing more natural than to abstract from charm or emotion if we are seeking a judgement that is to serve as a universal rule.
The following Maxims of common human Understanding do not properly come in here, as parts of the Critique of Taste; but yet they may serve to elucidate its fundamental propositions. They are: 1° to think for oneself; 2° to put ourselves in thought in the place of every one else; 3° always to think consistently. The first is the maxim of unprejudiced thought; the second of enlarged thought; the third of consecutive thought.1 The first is the maxim of a Reason never passive. The tendency to such passivity, and therefore to heteronomy of the Reason, is called prejudice; and the greatest prejudice of all is to represent nature as not subject to the rules that the Understanding places at its basis by means of its own essential law, i.e. is superstition. Deliverance from superstition is called enlightenment;2 because although this name belongs to deliverance from prejudices in general, yet superstition specially (in sensu eminenti) deserves to be called a prejudice. For the blindness in which superstition places us, which it even imposes on us as an obligation, makes the need of being guided by others, and the consequent passive state of our Reason, peculiarly noticeable. As regards the second maxim of the mind, we are otherwise wont to call him limited (borné, the opposite of enlarged) whose talents attain to no great use (especially as regards intensity). But here we are not speaking of the faculty of cognition, but of the mode of thought which makes a purposive use thereof. However small may be the area or the degree to which a man’s natural gifts reach, yet it indicates a man of enlarged thought if he disregards the subjective private conditions of his own judgement, by which so many others are confined, and reflects upon it from a universal standpoint (which he can only determine by placing himself at the standpoint of others). The third maxim, viz. that of consecutive thought, is the most difficult to attain, and can only be attained by the combination of both the former, and after the constant observance of them has grown into a habit. We may say that the first of these maxims is the maxim of Understanding, the second of Judgement, and the third of Reason.
I take up again the threads interrupted by this digression, and I say that Taste can be called sensus communis with more justice than sound Understanding can; and that the aesthetical Judgement rather than the intellectual may bear the name of a communal sense,1 if we are willing to use the word “sense” of an effect of mere reflection upon the mind: for then we understand by sense the feeling of pleasure. We could even define Taste as the faculty of judging of that which makes universally communicable, without the mediation of a concept, our feeling in a given representation.
The skill that men have in communicating their thoughts requires also a relation between the Imagination and the Understanding in order to associate intuitions with concepts, and concepts again with those concepts, which then combine in a cognition. But in that case the agreement of the two mental powers is according to law, under the constraint of definite concepts. Only where the Imagination in its freedom awakens the Understanding, and is put by it into regular play without the aid of concepts, does the representation communicate itself not as a thought but as an internal feeling of a purposive state of the mind.
Taste is then the faculty of judging a priori of the communicability of feelings that are bound up with a given representation (without the mediation of a concept).
If we could assume that the mere universal communicability of a feeling must carry in itself an interest for us with it (which, however, we are not justified in concluding from the character of a merely reflective Judgement), we should be able to explain why the feeling in the judgement of taste comes to be imputed to every one, so to speak, as a duty.
[1 ][Kant lays down these three maxims in his Introduction to Logic,§ vii. , as “general rules and conditions of the avoidance of error.”]
[2 ]We soon see that although enlightenment is easy in thesi, yet in hypothesi it is difficult and slow of accomplishment. For not to be passive as regards Reason, but to be always self-legislative, is indeed quite easy for the man who wishes only to be in accordance with his essential purpose, and does not desire to know what is beyond his Understanding. But since we can hardly avoid seeking this, and there are never wanting others who promise with much confidence that they are able to satisfy our curiosity, it must be very hard to maintain in or restore to the mind (especially the mind of the public) that bare negative which properly constitutes enlightenment.
[1 ]We may designate Taste as sensus communis aestheticus, common Understanding as sensus communis logicus.